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法國豬肉生產商關注不斷變化的消費者需求

高標準


FRANCE - In a country world-famous for its food, a small French pig producer’s strategy for meeting consistently high standards of quality, welfare and nutrition has earned it a spot on the map.The Haffner family has been farming pigs in northeastern France for generations, but their vertically integrated operation still isn’t easy to find.Tucked into a quiet corner of the Lorraine region, Ferme Haffner (Haffner Farm) is nestled into the rural village of Montigny in the department of Meurthe-et-Moselle — population 150. Despite its remote location, the progressive farm is hardly a secret to its expanding customer base — one that’s been fueled in recent years by the Haffners’ ambitious production model, which balances quality, consistency and efficiency with consumer demand for healthier, responsibly raised food that is also flavorful.【法國豬肉生產商關注不斷變化的消費者需求】



一個小規模的法國豬肉生產商通過不斷實現高標準的肉質 ， 福利和營養的策略在以食品而聞名全世界的國家地圖上贏得了一個位置 。哈夫納(Haffner)家族向來在法國東北部世代養豬，但是他們的垂直一體化經營依然很難找到 。Ferme Haffner(哈夫納農場)隱蔽在洛林地區的一個寂靜角落，依偎在默爾特-摩澤爾省(Meurthe-et-Moselle) 蒙蒂尼(Montigny)的村莊—擁有150人口 。盡管他的位置偏遠 ， 但是農場通過近幾年極其努力的生產方式使肉質、穩定性和效率與消費者的健康需求達成一致，盡職任的生產美味的食物，逐漸擴張自己的客戶群體，這已經不算什么秘密了 。

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